Hotpoint SI4S854CBL Oven/Cooker

Hotpoint SI4S854CBL Single Built In Ovens With Air Fry 859991670650

Active Steam
A solution to cook different food categories with different steam level (low, mid, high) adding water in a drawer.
AirFry
This function allows you to cook crunchier* French fries, chicken nuggets and more, with up to 50% less fat.** Heating elements are precisely organized to properly distribute heating, while the powerful convection fan circulates hot air homogeneously throughout the oven cavity. Best expected cooking results can be achieved by using the dedicated Air Fry tray. This special accessory guarantees optimum hot air circulation around the food, resulting in an evenly crunchy and crispy batch. The Air Fry tray capacity is sufficient to prepare a batch of french fries or chicken nuggets for the whole family. In addition, this accessory is dishwasher safe, so it can be easily cleaned without manual efforts.
Catalytic liners
Spend more time cooking, and less time cleaning. Catalytic liners are special panels that catch fat spits and grease, removing them naturally during the cooking process.
Electronic Temperature Control
Our intelligent temperature sensors minimise temperature swings to within only +/- 2°C throughout the whole oven, so you get the best cooking results.
Forced Air
For cooking different foods that require the same cooking temperature on several shelves at the same time. This function can be used to cook different foods without odours being transferred from one food to another.
MyMenu
A selection of Pre-Set cooking preparations (up to 20) that can support you in achieving desired results. Select your preferred cooking method (eg. baked, roasted, grilled or steamed) or a specific food type based on your dish, and the oven automatically sets the ideal cooking type, temperature and time.

Your delicious crispy food favourites have never looked so tasty, especially with up to 50%* less fat. Discover the Hotpoint Air Fry Oven with Steam technology, your all-in-one cooking partner at home. The Air Fry special programme combines heating elements, a power convection fan and an Air Fry tray that leaves your chips crisp and golden on the outside and fluffy on the inside. With Steam Cooking, you can lock in flavour and nutrients whilst protecting your food from drying out, and save up to 20%** in energy. Meanwhile, Multiflow technology ensures even cooking on every shelf so you can forget burnt edges and raw middles and enjoy consistently great results, no matter where you place your food in the oven. With My Menu, you can prevent cooking mishaps with 20 cooking functions that set the ideal cooking type, temperature and time, from perfectly cooked roast potatoes to light fluffy cakes, you can embrace distractions and still enjoy tasty results. Featuring catalytic liners, you can spend less time cleaning as the special side panels catch fat spits and grease, naturally removing them during the cooking process. This Hotpoint built-in oven offers an A+ energy rating and a large 73L capacity. *Comparison between frozen french fries cooked with Air Fry function without oil addition vs deep oil frying methods (Deep Fryer SDA or Pan Frying). Different results were obtained with the Air Fry feature depending on the kind of food and oil addition. **Energy saving calculated when comparing the new Hotpoint steam oven (SI4S 854 C BL) to all other Hotpoint steam ovens when cooking bread and pastry with steam function activated.

ENERGY / PERFORMANCE INFORMATION
Energy consumption conventional (kWh) 0.91
Energy efficiency class A+
Energy consumption forced air convection (kWh) 0.7
PROGRAMS
Meat probe No
Turbo grill Yes
Multilevel Electronic
MAIN CAVITY
Usable volume (of cavity) (l) 73
STRUCTURAL
Colour Black
Type Electric
Soft closing Standard
Product group Single
Oven guides Grids
Integrated Cleaning system Catalytic partial
Energy type Electricity
EAN code 5054645670659