Smeg SO4104APG Linea 45 Compact Omnichef Oven with Steam + Microwave Functions, Neptune Grey

Introducing Omnichef, the flagship model from Smeg's innovative Galileo oven range. This versatile oven seamlessly blends traditional, steam, and microwave cooking methods, empowering you to explore new recipes and achieve restaurant-quality results in the comfort of your own home with ease.
150 automatic recipes for stress free cooking - Smartcooking
Innovative loading system to add water even when the door is closed - Fill&Hide
Set up to 3 different cooking technologies in sequence in the same recipe for amazing results - Multistep cooking
Dishes prepared using different cooking methods all ready at the same time to form one single dish - SameTime
Professional cooking with a temperature probe for a precise results - DeltaT
Uniform cooking thanks to new microwave technology - Inverter technolgy
Improved microwave distribution thanks to new technology - Stirrer

Cooking functions with pulsed steam
Circulaire with steam assist: Provides extra moisture to food during cooking. Excellent for bread baking. The moisture allows the bread dough to stretch further at the beginning of cooking, creating an aerated and light textured
dough. The remaining part of the cooking process allows for the signature crust to form.Fan assisted Circulaire with steam assist: Provides extra moisture to food during cooking. Excellent for bread baking. The moisture allows the bread dough to stretch further at the beginning of cooking, creating an aerated and light textured dough. The remaining part of the cooking process allows for the signature crust to form.Circulaire Circulaire + lower element with steam assist: Ideal for reheating flans and quiches. This function will re-crisp the base, whilst filling will not dry out due to the additional moisture in the cooking cavity.Circulaire + Bottom + Fan Turbo with steam assist: For creating a perfectly roasted meat joint. The extra moisture keeps the meat juicy and tender, whilst the heat from the turbo function creates the caramelised flavours we know and love.Turbo (circulaire + bottom + upper + fan) Fan with grill with steam assist: For creating a perfectly roasted meat joint. The extra moisture keeps the meat juicy and tender, whilst the heat from the turbo function creates the caramelised flavours we know and love.Fan Grill
Cooking functions with steam
Steam cooking: it's a natural way of cooking for any kind of products, from vegetables to desserts, to preserve the nutritional and organoleptic properties of ingredients. Ideal for cooking without fat, to heat up food without drying. Steam is ideal for simultaneous cooking of meals
that require different cooking times.Manual steam Fan combined with traditional cooking, where heat is generated from above and below, provides uniform heat. Adding the steam function allows the same cooking results in less time.Steam + bottom + upper + fan Circulaire element with steam: Cooking with the simultaneous use of the circular heating element in combination with fan and steam supply.Steam + circulaire + fan Circulaire + Bottom + Fan Sous Vide Cooking: Steam function for perfect cooking of sous vide dishes. Enhances the taste of dishes and keeps their appearance and nutrients unaltered. Vacuum cooking (Sous Vide) made with the help of a steam oven is also an incredibly healthy and genuine type of cooking. The Sous Vide cooking technique allows heat to be efficiently transferred from the steam to the food, avoiding the loss of flavour due to oxidation and the evaporation of nutrients and moisture during cooking. Sous Vide cooking also allows better control over the cooking of food compared to traditional methods, ensuring uniform cooking results. It also allows cooking at a lower temperature than traditional cooking.Sous Vide
Other Steam functions
To guarantee the optimal functioning of the appliance, it is suggested to carry out the tank cleaning roughly once every 2-3 months.Tank cleaning FUN_STEAM_OTHER_WATER_IN_OUT_72dpiWater outlet FUN_STEAM_OTHER_WATER_IN_OUT_72dpiWater input Descaling function: Is essential to remove excess deposits of limestone in the tank and allow the proper operation of the product. The need to perform this operation is signaled by the product itself.Descaling
Microwave functions
Microwave: Penetrating straight into the food, microwaves cook very quickly and with considerable energy savings. Suitable for cooking without fat, they are also able to thaw and heat food without altering its original appearance and aroma. The microwave function can also be combined with conventional functions with all the resulting advantages. Ideal for all types of food.Microwave Fan combined with traditional cooking, where heat is generated from above and below, provides uniform heat. Adding the microwave function allows the same cooking results in less time.Microwave + bottom + top + fan Cooking with the simultaneous use of the heating element in combination
with fan and microwave supply.Microwave + circulaire + fan Microwave + grill element: The use of the grill results in a perfect browning of the surface of the food. The action of microwaves allows instead of cooking in a short time the internal part of the food.Microwave + grill Microwave + Circulaire + bottom
Other functions
Defrost by time: with this function the time of thawing of foods are determined automatically.Defrost by time Defrost by weight: With this function the defrosting time is determinedDefrost by weight Air at 40°C provides the perfect environment for
proving yeast type dough mixes.
Simply select the function and place dough in the
cavity for allottedProving Dedicated cooking function for the rectangular refractory stone PPR2 Dimensions Ideal for cooking pizzas with the same results as
a typical wood-fireStone cooking Dedicated cooking function for the double sided plate BBQ. Suitable for recreating succulent and crispy dishes in the oven with the typical taste of gBBQ Dedicated cooking function for the Air fryer rack AIRFRY . Ideal for recreating traditional frying in the oven, but with fewer calories and less fat.Air-Fry Function to melt butter and chocolate without using the bain-marieMelt Function to soften butter and cheese
It is useful for quickly bringing frozen desserts to serving temperature
The function can also be used to soften ice creamSoft Function for the preparation of popcorn packaged in bagsPop-corn ...Keep warm Warming up: An option for dish warming and keeping the prepared meals hot.Plate rack/warmer Sabbath: This function allows you to cook food whilst respecting the provisions of the Jewish day of rest.Sabbath