Smeg SO4204S4PBI Musa 45 Compact Steam100 Pro Oven in Black A++ Rated

Discover Steam100Pro, a compact oven that combines traditional and steam cooking to create tasty and nutritious dishes. This remarkable appliance boasts the innovative Fill&hide loading system and a sous vide function for professional results.
150 automatic recipes for stress free cooking - Smartcooking
Innovative loading system to add water even when the door is closed - Fill&Hide
Set up to 3 different cooking technologies in sequence in the same recipe for amazing results - Multistep cooking
Dishes prepared using different cooking methods all ready at the same time to form one single dish - SameTime
Professional cooking with a temperature probe for a precise results - DeltaT
Due to the timely detection of the temperature inside the food, delicate cooking with extreme precision is possible. - Multipoint food probe
Cushioned door closing system - Soft Close

Aesthetics
Aesthetics:Musa
Colour:Black
Material:Glass
Glass Type:Eclipse
Door:Full glass
Handle:Musa
Handle Colour:Black
Type
Combination steam: ovens can be used either as a steam oven, or as a traditional oven, or alternatively the two methods can be combined. Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Compact appliances with a height of 45 cm - perfect solution to meet the functional requirements of kitchen sets of small height. Available in several types and in different styles. Electric
Product Family:Oven
Category:45cm Compact Ovens
Steam range:20 - 100%
Cooking Method:Combi Steam
Galileo cavity:Steam100 Pro
Vitality system:Yes
Power supply:Electric
EAN code:8017709365578
Cleaning system:Vapor Clean
Technical Features
Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Triple glazed doors: Number of glazed doors. Fill & Hide: The water load system is designed to enhance the aesthetics of the oven. The loading and unloading tube can be easily removed from the oven and the water refilled at any time during the cooking cycle, without opening the door , guaranteeing an infinite duration of steam. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 2 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. The 4.3
Display name:VivoScreen
Display technology:TFT
Temperature control:Electronic
Minimum Temperature:25 °C
Maximum temperature:250 °C
Cavity material:Easy clean enamel
Shelf positions:2
No. of lights:2
Light type:LED
Light power:5 W
Light when door is opened:Yes
Door opening type:Standard opening
Door:Temperate door
Removable door:Yes
Full glass inner door:Yes
Removable inner door:Yes
Total no. of door glasses:3
Soft Close hinges:Yes
Soft Open:Yes
Chimney:Variable
Cooling system:Centrifugal
Water loading:Fill&Hide 2 , automatic
Tank capacity:2 l
Heating suspended when door is opened:Yes
Lower heating element power:1200 W
Upper heating element - Power:1000 W
Grill element - power:1700 W
Large grill - Power:2700 W
Circular heating element - Power:2000 W
Programs / Functions
No. of cooking functions:20
Automatic programmes:150
Steam assisted levels:3 + manual
Customisable recipes:10
Traditional cooking functions
Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.Static

Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.Fan assisted

Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.Ciculaire

Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.Turbo (circulaire + bottom + upper + fan)

ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.ECO

Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.Large grill

Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.Fan grill (large)

Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.Base

Circulaire with lower element: The addition of the lower element adds extra heat at the base for food which requires extra cooking.Circulaire + bottom

"Pizza function: The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone.Pizza"

Cooking functions with pulsed steam
"Circulaire with steam assist: Provides extra moisture to food during cooking. Excellent for bread baking. The moisture allows the bread dough to stretch further at the beginning of cooking, creating an aerated and light textured dough. The remaining part of the cooking process allows for the signature crust to form.Fan assisted"

Circulaire with steam assist: Provides extra moisture to food during cooking. Excellent for bread baking. The moisture allows the bread dough to stretch further at the beginning of cooking, creating an aerated and light textured dough. The remaining part of the cooking process allows for the signature crust to form.Circulaire

Circulaire + lower element with steam assist: Ideal for reheating flans and quiches. This function will re-crisp the base, whilst filling will not dry out due to the additional moisture in the cooking cavity.Circulaire + Bottom + Fan

Turbo with steam assist: For creating a perfectly roasted meat joint. The extra moisture keeps the meat juicy and tender, whilst the heat from the turbo function creates the caramelised flavours we know and love.Turbo (circulaire + bottom + upper + fan)

Fan with grill with steam assist: For creating a perfectly roasted meat joint. The extra moisture keeps the meat juicy and tender, whilst the heat from the turbo function creates the caramelised flavours we know and love.Fan Grill

Cooking functions with steam
"Steam cooking: it's a natural way of cooking for any kind of products, from vegetables to desserts, to preserve the nutritional and organoleptic properties of ingredients. Ideal for cooking without fat, to heat up food without drying. Steam is ideal for simultaneous cooking of meals that require different cooking times.Manual steam"

Fan combined with traditional cooking, where heat is generated from above and below, provides uniform heat. Adding the steam function allows the same cooking results in less time.Steam + bottom + upper + fan

Circulaire element with steam: Cooking with the simultaneous use of the circular heating element in combination with fan and steam supply.Steam + circulaire + fan

Circulaire + Bottom + Fan

Reheat: This function can reheat precooked dishes, without becoming dry or hard.Warming and re-generation

Sous Vide Cooking: Steam function for perfect cooking of sous vide dishes. Enhances the taste of dishes and keeps their appearance and nutrients unaltered. Vacuum cooking (Sous Vide) made with the help of a steam oven is also an incredibly healthy and genuine type of cooking. The Sous Vide cooking technique allows heat to be efficiently transferred from the steam to the food, avoiding the loss of flavour due to oxidation and the evaporation of nutrients and moisture during cooking. Sous Vide cooking also allows better control over the cooking of food compared to traditional methods, ensuring uniform cooking results. It also allows cooking at a lower temperature than traditional cooking.Sous Vide

Other Steam functions
To guarantee the optimal functioning of the appliance, it is suggested to carry out the tank cleaning roughly once every 2-3 months.Tank cleaning

FUN_STEAM_OTHER_WATER_IN_OUT_72dpiWater outlet

FUN_STEAM_OTHER_WATER_IN_OUT_72dpiWater input

Descaling function: Is essential to remove excess deposits of limestone in the tank and allow the proper operation of the product. The need to perform this operation is signaled by the product itself.Descaling

Other functions
Defrost by time: with this function the time of thawing of foods are determined automatically.Defrost by time

Defrost by weight: With this function the defrosting time is determinedDefrost by weight

"Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allottedProving"

"Dedicated cooking function for the rectangular refractory stone PPR2 Dimensions Ideal for cooking pizzas with the same results as a typical wood-fireStone cooking"

Dedicated cooking function for the double sided plate BBQ. Suitable for recreating succulent and crispy dishes in the oven with the typical taste of gBBQ

Dedicated cooking function for the Air fryer rack AIRFRY . Ideal for recreating traditional frying in the oven, but with fewer calories and less fat.Air-Fry

Keep warm: the function allows to keep cooked food warm.Keep warm

Warming up: An option for dish warming and keeping the prepared meals hot.Plate rack/warmer

Sabbath: This function allows you to cook food whilst respecting the provisions of the Jewish day of rest.Sabbath

Cleaning functions
Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity.Vapor Clean

Controls
Display:Yes
Control setting:Advanced full touch
Options
"Keep warm: This function allows you to keep precooked foods warm. Automatic lighting switches off: for greater energy savings, the lighting switches off automatically after one minute from the start of cooking. Smart Cooking System: for the perfect cooking it is simply necessary choosing the kind and the weight of food and the cooking temperature: any other setting will be established automatically. DeltaT cooking: The oven automatically sets the cavity temperature to a predefined temperature (named deltaT) higher than the core temperature detected by the probe. When the probe detects an extra degree at the core, the oven automatically increases also its internal temperature by one degree. Touch guide: By holding down any symbol for 3 seconds you can get information on its function Rapid preheat: The rapid preheat function can be used to reach the selected temperature in just a few minutes. Sametime: The perfect way to have a complete menu in a few simple steps. The SameTime algorithm calculates the times, the cooking functions and all the parameters so that 3 foods can be ready at the same time. Instant go: activating this option allows cooking to start immediately. Preheating is included in the cooking time and the oven will gradually reach the desired temperature. Particularly suitable for frozen foods. Cooking with temperature probe: It is possible to display the temperature detected by the probe and set a target temperature that the dish must reach. When the core of the dish reaches the desired temperature, cooking stops"
Time-setting options:Delay start and automatic end cooking
Minute minder:Yes
Timer:1
Showroom demo option:Yes
Touch guide:Yes
Rapid pre-heating:Yes
Demo-tutorial mode:Yes
Instant GO:Yes
Smart cooking:Yes
DeltaT cooking:Yes
Multi-step cooking:Yes, up to 2 steps
SameTime:Yes
Cooking with probe thermometer:Yes
History:Yes, the last 10 functions utilised
Other options:Keep warm, Eco light, Language setting, Digital clock display, Brightness, Tones, Tones volume
Performance / Energy Label
A++: Energy efficiency class A++ helps to save up to 20% energy compared to class A. Maximum performance with minimum consumption is guaranteed. The capacity indicates the amount of usable space in the oven cavity in litres.
Energy efficiency class:A++
Net volume of the cavity:41 litres
Energy consumption in conventional mode:2.88 MJ
Energy consumption per cycle in conventional mode:0.80 kWh
Energy consumption in forced air convection:1.58 MJ
Energy consumption per cycle in fan-forced convection:0.44 kWh
Electrical Connection
Voltage:220-240 V
Plug:Cable with free ends
Nominal power (W):3000 W
Current:13 A
Frequency (Hz):50/60 Hz
Power supply cable length:150 cm
Logistic Information
Width (mm):597 mm
Depth (mm):548 mm
Product Height (mm):454 mm
Dimensions of the product HxWxD (mm):454x597x548 mm
Net weight (kg):36.200 kg
Gross weight (kg):40.000 kg
Packed width:635 mm
Packaged depth:680 mm
Height (mm) packed:535 mm
Dimensions of the packed product (mm):535x635x680 mm
Maximum stackability:8
Type of packaging:Shrinkwrap
Packaging composition - paper & cardboard (kg):0.960 kg
Packaging composition - polystyrene (kg):1.222 kg
Packaging composition - wood (kg):1.088 kg
Packaging composition - plastic (kg):0.546 kg